Maize Germ Oil — Food supply in Oceania
Oceania: Maize Germ Oil — Food supply was 26,831 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 26,831 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.7% on the previous year and down 56.3% over ten years.
Over the whole period, maize germ oil — food supply in Oceania peaked at 61,366 million Kcal in 2013 and was at its lowest, 26,831 million Kcal, in 2023.
That places Oceania 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,636 million Kcal | — |
| 2011 | 51,218 million Kcal | +3.2% |
| 2012 | 53,746 million Kcal | +4.9% |
| 2013 | 61,366 million Kcal | +14.2% |
| 2014 | 42,876 million Kcal | -30.1% |
| 2015 | 42,043 million Kcal | -1.9% |
| 2016 | 50,921 million Kcal | +21.1% |
| 2017 | 45,727 million Kcal | -10.2% |
| 2018 | 38,762 million Kcal | -15.2% |
| 2019 | 46,656 million Kcal | +20.4% |
| 2020 | 31,528 million Kcal | -32.4% |
| 2021 | 28,089 million Kcal | -10.9% |
| 2022 | 29,081 million Kcal | +3.5% |
| 2023 | 26,831 million Kcal | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,295 million Kcal | 38,762 million Kcal | 61,366 million Kcal | 10 |
| 2020s | 28,882 million Kcal | 26,831 million Kcal | 31,528 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
Frequently asked questions
- What is maize germ oil — food supply in Oceania?
- Maize germ oil — food supply in Oceania was 26,831 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Oceania?
- The highest recorded value was 61,366 million Kcal in 2013.
- What is the lowest maize germ oil — food supply recorded in Oceania?
- The lowest recorded value was 26,831 million Kcal in 2023.
- How does Oceania rank for maize germ oil — food supply?
- Oceania ranks 26th out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 56.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.