Maize Germ Oil — Food supply in Panama
Panama: Maize Germ Oil — Food supply was 1,552 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 1,552 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 68.8% on the previous year and down 64.4% over ten years.
Over the whole period, maize germ oil — food supply in Panama peaked at 10,458 million Kcal in 2011 and was at its lowest, 1,552 million Kcal, in 2023.
That places Panama 81st out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,897 million Kcal | — |
| 2011 | 10,458 million Kcal | +168.4% |
| 2012 | 5,571 million Kcal | -46.7% |
| 2013 | 4,360 million Kcal | -21.7% |
| 2014 | 6,041 million Kcal | +38.6% |
| 2015 | 4,204 million Kcal | -30.4% |
| 2016 | 2,887 million Kcal | -31.3% |
| 2017 | 3,878 million Kcal | +34.3% |
| 2018 | 2,808 million Kcal | -27.6% |
| 2019 | 2,981 million Kcal | +6.2% |
| 2020 | 6,093 million Kcal | +104.4% |
| 2021 | 10,179 million Kcal | +67.1% |
| 2022 | 4,977 million Kcal | -51.1% |
| 2023 | 1,552 million Kcal | -68.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,708 million Kcal | 2,808 million Kcal | 10,458 million Kcal | 10 |
| 2020s | 5,700 million Kcal | 1,552 million Kcal | 10,179 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Panama?
- Maize germ oil — food supply in Panama was 1,552 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Panama?
- The highest recorded value was 10,458 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Panama?
- The lowest recorded value was 1,552 million Kcal in 2023.
- How does Panama rank for maize germ oil — food supply?
- Panama ranks 81st out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Panama?
- Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.