El Salvador vs Luxembourg: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- El Salvador
- Luxembourg
How they compare
El Salvador currently reports 2,194 million Kcal against 2,022 million Kcal in Luxembourg, a difference of 172 million Kcal.
That makes El Salvador's figure about 1.1 times Luxembourg's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Luxembourg ahead.
El Salvador ranks 76th and Luxembourg ranks 78th of 156 countries.
Across the 2 decades both report, El Salvador averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | El Salvador | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,710 million Kcal | 2,670 million Kcal | 40.17 million Kcal | El Salvador |
| 2020s | 2,319 million Kcal | 2,587 million Kcal | 267.6 million Kcal | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, El Salvador or Luxembourg?
- El Salvador, at 2,194 million Kcal against 2,022 million Kcal in Luxembourg as of 2023.
- What is the difference in maize germ oil — food supply between El Salvador and Luxembourg?
- 172 million Kcal, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do El Salvador and Luxembourg rank globally for maize germ oil — food supply?
- El Salvador ranks 76th and Luxembourg ranks 78th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.