Maize Germ Oil — Food supply in Lebanon
Lebanon: Maize Germ Oil — Food supply was 4,176 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 4,176 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 34.0% on the previous year and down 90.3% over ten years.
Over the whole period, maize germ oil — food supply in Lebanon peaked at 71,100 million Kcal in 2010 and was at its lowest, 4,176 million Kcal, in 2023.
That places Lebanon 70th out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,100 million Kcal | — |
| 2011 | 43,857 million Kcal | -38.3% |
| 2012 | 38,691 million Kcal | -11.8% |
| 2013 | 43,263 million Kcal | +11.8% |
| 2014 | 57,517 million Kcal | +32.9% |
| 2015 | 36,737 million Kcal | -36.1% |
| 2016 | 45,100 million Kcal | +22.8% |
| 2017 | 51,120 million Kcal | +13.3% |
| 2018 | 49,500 million Kcal | -3.2% |
| 2019 | 30,600 million Kcal | -38.2% |
| 2020 | 7,826 million Kcal | -74.4% |
| 2021 | 12,508 million Kcal | +59.8% |
| 2022 | 6,327 million Kcal | -49.4% |
| 2023 | 4,176 million Kcal | -34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,748 million Kcal | 30,600 million Kcal | 71,100 million Kcal | 10 |
| 2020s | 7,709 million Kcal | 4,176 million Kcal | 12,508 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Lebanon?
- Maize germ oil — food supply in Lebanon was 4,176 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Lebanon?
- The highest recorded value was 71,100 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Lebanon?
- The lowest recorded value was 4,176 million Kcal in 2023.
- How does Lebanon rank for maize germ oil — food supply?
- Lebanon ranks 70th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Lebanon?
- Over the last ten years it is down 90.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.