Maize Germ Oil — Food supply in Central Asia
Central Asia: Maize Germ Oil — Food supply was 116,266 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Central Asia is 116,266 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.1% on the previous year and up 129.5% over ten years.
Over the whole period, maize germ oil — food supply in Central Asia peaked at 116,266 million Kcal in 2023 and was at its lowest, 48,749 million Kcal, in 2010.
That places Central Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,749 million Kcal | — |
| 2011 | 59,674 million Kcal | +22.4% |
| 2012 | 48,982 million Kcal | -17.9% |
| 2013 | 50,652 million Kcal | +3.4% |
| 2014 | 53,613 million Kcal | +5.8% |
| 2015 | 54,459 million Kcal | +1.6% |
| 2016 | 56,362 million Kcal | +3.5% |
| 2017 | 70,725 million Kcal | +25.5% |
| 2018 | 65,441 million Kcal | -7.5% |
| 2019 | 75,894 million Kcal | +16.0% |
| 2020 | 77,593 million Kcal | +2.2% |
| 2021 | 95,478 million Kcal | +23.0% |
| 2022 | 107,595 million Kcal | +12.7% |
| 2023 | 116,266 million Kcal | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,455 million Kcal | 48,749 million Kcal | 75,894 million Kcal | 10 |
| 2020s | 99,233 million Kcal | 77,593 million Kcal | 116,266 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Central Asia?
- Maize germ oil — food supply in Central Asia was 116,266 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Central Asia?
- The highest recorded value was 116,266 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Central Asia?
- The lowest recorded value was 48,749 million Kcal in 2010.
- How does Central Asia rank for maize germ oil — food supply?
- Central Asia ranks 23rd out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Central Asia?
- Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.