Maize Germ Oil — Food supply in Caribbean
Caribbean: Maize Germ Oil — Food supply was 33,328 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 33,328 million Kcal for maize germ oil — food supply in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 27.6% over ten years.
Over the whole period, maize germ oil — food supply in Caribbean peaked at 58,868 million Kcal in 2010 and was at its lowest, 28,792 million Kcal, in 2016.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 58,868 million Kcal | — |
| 2011 | 55,216 million Kcal | -6.2% |
| 2012 | 37,974 million Kcal | -31.2% |
| 2013 | 46,002 million Kcal | +21.1% |
| 2014 | 30,107 million Kcal | -34.6% |
| 2015 | 29,643 million Kcal | -1.5% |
| 2016 | 28,792 million Kcal | -2.9% |
| 2017 | 33,113 million Kcal | +15.0% |
| 2018 | 34,615 million Kcal | +4.5% |
| 2019 | 35,317 million Kcal | +2.0% |
| 2020 | 35,407 million Kcal | +0.3% |
| 2021 | 37,775 million Kcal | +6.7% |
| 2022 | 33,109 million Kcal | -12.4% |
| 2023 | 33,328 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,965 million Kcal | 28,792 million Kcal | 58,868 million Kcal | 10 |
| 2020s | 34,905 million Kcal | 33,109 million Kcal | 37,775 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is maize germ oil — food supply in Caribbean?
- Maize germ oil — food supply in Caribbean was 33,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Caribbean?
- The highest recorded value was 58,868 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Caribbean?
- The lowest recorded value was 28,792 million Kcal in 2016.
- How does Caribbean rank for maize germ oil — food supply?
- Caribbean ranks 25th out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Caribbean?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.