Maize Germ Oil — Food supply in Middle Africa
Middle Africa: Maize Germ Oil — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, maize germ oil — food supply in Middle Africa stood at 0.01 kcal/cap/d.
That represents a change of down 94.1% over ten years.
Over the whole period, maize germ oil — food supply in Middle Africa peaked at 0.44 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.03 kcal/cap/d | — |
| 2011 | 0.03 kcal/cap/d | +0.0% |
| 2012 | 0.03 kcal/cap/d | +0.0% |
| 2013 | 0.17 kcal/cap/d | +466.7% |
| 2014 | 0.05 kcal/cap/d | -70.6% |
| 2015 | 0.44 kcal/cap/d | +780.0% |
| 2016 | 0.24 kcal/cap/d | -45.5% |
| 2017 | 0.07 kcal/cap/d | -70.8% |
| 2018 | 0.07 kcal/cap/d | +0.0% |
| 2019 | 0.04 kcal/cap/d | -42.9% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.02 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | -50.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.117 kcal/cap/d | 0.03 kcal/cap/d | 0.44 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 11 Micronesia 0.21 kcal/cap/d compare
- 11 Slovenia 33.31 kcal/cap/d compare
- 12 Viet Nam 0.11 kcal/cap/d compare
- 12 South Africa 30.66 kcal/cap/d compare
- 13 Tunisia 29.84 kcal/cap/d compare
- 13 Melanesia 0.02 kcal/cap/d compare
- 14 Timor-Leste 0.01 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0.01 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
- 14 Italy 25.89 kcal/cap/d compare
- 15 Bulgaria 25.44 kcal/cap/d compare
- 16 United Arab Emirates 25.13 kcal/cap/d compare
- 17 Mozambique 24.62 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Sheep and Goats — Stocks, annual growth rate -5.04 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.18 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.17 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.75 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.67 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Middle Africa?
- Maize germ oil — food supply in Middle Africa was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Middle Africa?
- The highest recorded value was 0.44 kcal/cap/d in 2015.
- What is the lowest maize germ oil — food supply recorded in Middle Africa?
- The lowest recorded value was 0 kcal/cap/d in 2020.
- How does Middle Africa rank for maize germ oil — food supply?
- Middle Africa ranks 14th out of 19 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.