Maize Germ Oil — Food supply in Viet Nam
Viet Nam: Maize Germ Oil — Food supply was 0.11 kcal/cap/d in 2023. ▼ Falling
Maize Germ Oil — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 0.11 kcal/cap/d for maize germ oil — food supply in 2023. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 54.2% on the previous year and down 82.8% over ten years.
Over the whole period, maize germ oil — food supply in Viet Nam peaked at 0.8 kcal/cap/d in 2016 and was at its lowest, 0.11 kcal/cap/d, in 2023.
Maize Germ Oil — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.64 kcal/cap/d | — |
| 2015 | 0.5 kcal/cap/d | -21.9% |
| 2016 | 0.8 kcal/cap/d | +60.0% |
| 2017 | 0.54 kcal/cap/d | -32.5% |
| 2018 | 0.31 kcal/cap/d | -42.6% |
| 2019 | 0.41 kcal/cap/d | +32.3% |
| 2020 | 0.36 kcal/cap/d | -12.2% |
| 2021 | 0.26 kcal/cap/d | -27.8% |
| 2022 | 0.24 kcal/cap/d | -7.7% |
| 2023 | 0.11 kcal/cap/d | -54.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5333 kcal/cap/d | 0.31 kcal/cap/d | 0.8 kcal/cap/d | 6 |
| 2020s | 0.2425 kcal/cap/d | 0.11 kcal/cap/d | 0.36 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 9 Türkiye 1.56 kcal/cap/d compare
- 9 Greece 42.94 kcal/cap/d compare
- 10 Paraguay 40 kcal/cap/d compare
- 10 Iran (Islamic Republic of) 0.41 kcal/cap/d compare
- 11 Micronesia 0.21 kcal/cap/d compare
- 11 Slovenia 33.31 kcal/cap/d compare
- 12 South Africa 30.66 kcal/cap/d compare
- 13 Tunisia 29.84 kcal/cap/d compare
- 13 Melanesia 0.02 kcal/cap/d compare
- 14 Timor-Leste 0.01 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0.01 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
- 14 Italy 25.89 kcal/cap/d compare
- 15 Bulgaria 25.44 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Viet Nam?
- Maize germ oil — food supply in Viet Nam was 0.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Viet Nam?
- The highest recorded value was 0.8 kcal/cap/d in 2016.
- What is the lowest maize germ oil — food supply recorded in Viet Nam?
- The lowest recorded value was 0.11 kcal/cap/d in 2023.
- How does Viet Nam rank for maize germ oil — food supply?
- Viet Nam ranks 12th out of 19 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.