Maize Germ Oil — Food supply in Mozambique
Mozambique: Maize Germ Oil — Food supply was 24.62 kcal/cap/d in 2023. ▼ Falling
Maize Germ Oil — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mozambique recorded 24.62 kcal/cap/d for maize germ oil — food supply in 2023.
The figure is down 10.2% on the previous year and down 20.1% over ten years.
Over the whole period, maize germ oil — food supply in Mozambique peaked at 32.12 kcal/cap/d in 2010 and was at its lowest, 16.9 kcal/cap/d, in 2017.
Mozambique ranks 17th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Mozambique, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 32.12 kcal/cap/d | — |
| 2011 | 30.75 kcal/cap/d | -4.3% |
| 2012 | 31.23 kcal/cap/d | +1.6% |
| 2013 | 30.82 kcal/cap/d | -1.3% |
| 2014 | 21.02 kcal/cap/d | -31.8% |
| 2015 | 21.17 kcal/cap/d | +0.7% |
| 2016 | 17.6 kcal/cap/d | -16.9% |
| 2017 | 16.9 kcal/cap/d | -4.0% |
| 2018 | 17.34 kcal/cap/d | +2.6% |
| 2019 | 19.82 kcal/cap/d | +14.3% |
| 2020 | 22.4 kcal/cap/d | +13.0% |
| 2021 | 22.26 kcal/cap/d | -0.6% |
| 2022 | 27.41 kcal/cap/d | +23.1% |
| 2023 | 24.62 kcal/cap/d | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.88 kcal/cap/d | 16.9 kcal/cap/d | 32.12 kcal/cap/d | 10 |
| 2020s | 24.17 kcal/cap/d | 22.26 kcal/cap/d | 27.41 kcal/cap/d | 4 |
Countries ranked near Mozambique
- 14 Timor-Leste 0.01 kcal/cap/d compare
- 14 Democratic Republic of the Congo 0.01 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
- 14 Italy 25.89 kcal/cap/d compare
- 15 Bulgaria 25.44 kcal/cap/d compare
- 16 United Arab Emirates 25.13 kcal/cap/d compare
- 18 Lao People's Democratic Republic 0 kcal/cap/d
- 18 Argentina 24.21 kcal/cap/d compare
- 18 Polynesia 0 kcal/cap/d compare
- 19 Saudi Arabia 24.01 kcal/cap/d compare
- 20 Honduras 23.26 kcal/cap/d compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Mozambique?
- Maize germ oil — food supply in Mozambique was 24.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Mozambique?
- The highest recorded value was 32.12 kcal/cap/d in 2010.
- What is the lowest maize germ oil — food supply recorded in Mozambique?
- The lowest recorded value was 16.9 kcal/cap/d in 2017.
- How does Mozambique rank for maize germ oil — food supply?
- Mozambique ranks 17th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Mozambique?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.