Maize Germ Oil — Fat supply quantity in Western Asia
Western Asia: Maize Germ Oil — Fat supply quantity was 158,768 t in 2023. ▼ Falling
Maize Germ Oil — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize germ oil — fat supply quantity in Western Asia is 158,768 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.6% on the previous year and down 27.5% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Western Asia peaked at 234,066 t in 2014 and was at its lowest, 158,768 t, in 2023.
That places Western Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Fat supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 210,694 t | — |
| 2011 | 212,101 t | +0.7% |
| 2012 | 226,252 t | +6.7% |
| 2013 | 218,899 t | -3.2% |
| 2014 | 234,066 t | +6.9% |
| 2015 | 189,929 t | -18.9% |
| 2016 | 207,255 t | +9.1% |
| 2017 | 204,145 t | -1.5% |
| 2018 | 205,541 t | +0.7% |
| 2019 | 201,645 t | -1.9% |
| 2020 | 194,365 t | -3.6% |
| 2021 | 188,243 t | -3.1% |
| 2022 | 173,765 t | -7.7% |
| 2023 | 158,768 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,053 t | 189,929 t | 234,066 t | 10 |
| 2020s | 178,785 t | 158,768 t | 194,365 t | 4 |
Countries ranked near Western Asia
- 8 Germany 50,966 t compare
- 9 Republic of Korea 48,151 t compare
- 10 Argentina 44,661 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 40,062 t compare
- 12 Kuwait 39,366 t compare
- 13 Mozambique 33,557 t compare
- 14 Saudi Arabia 32,355 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Western Asia?
- Maize germ oil — fat supply quantity in Western Asia was 158,768 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Western Asia?
- The highest recorded value was 234,066 t in 2014.
- What is the lowest maize germ oil — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 158,768 t in 2023.
- How does Western Asia rank for maize germ oil — fat supply quantity?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.