Maize Germ Oil — Fat supply quantity in Saint Lucia

Saint Lucia: Maize Germ Oil — Fat supply quantity was 101.66 t in 2023. ◆ Volatile

Latest (2023)
101.66 t
Change on year
up 42.1%
World rank
86th
of 156 countries
All-time high
101.66 t
in 2023
All-time low
7.05 t
in 2014
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Saint Lucia, 2010–2023

0204060801002010201620232010: 13.1 t2011: 9.2 t2012: 8.1 t2013: 8.1 t2014: 7 t2015: 7.1 t2016: 10.4 t2017: 7.3 t2018: 11.5 t2019: 40.5 t2020: 61.2 t2021: 58.2 t2022: 71.5 t2023: 101.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 101.66 t for maize germ oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 42.1% on the previous year and up 1,159.7% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Saint Lucia peaked at 101.66 t in 2023 and was at its lowest, 7.05 t, in 2014.

That places Saint Lucia 86th out of 156 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.22 t 7.05 t 40.45 t 10
2020s 73.16 t 58.19 t 101.66 t 4

Countries ranked near Saint Lucia

  1. 83 Cyprus 141.2 t compare
  2. 84 Costa Rica 128.46 t compare
  3. 85 Colombia 103.34 t compare
  4. 87 Norway 98 t compare
  5. 88 Djibouti 70.2 t compare
  6. 89 Guyana 58.63 t compare

See the full ranking of 204 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Saint Lucia?
Maize germ oil — fat supply quantity in Saint Lucia was 101.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Saint Lucia?
The highest recorded value was 101.66 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in Saint Lucia?
The lowest recorded value was 7.05 t in 2014.
How does Saint Lucia rank for maize germ oil — fat supply quantity?
Saint Lucia ranks 86th out of 156 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Saint Lucia?
Over the last ten years it is up 1,159.7%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize Germ Oil — Fat supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/st-lucia/">Maize Germ Oil — Fat supply quantity in Saint Lucia</a> — Statizoid

About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.