Maize Germ Oil — Fat supply quantity in Norway

Norway: Maize Germ Oil — Fat supply quantity was 98 t in 2023. ▼ Falling

Latest (2023)
98 t
Change on year
down 37.4%
World rank
95th
of 173 countries
All-time high
470.53 t
in 2010
All-time low
96.38 t
in 2021
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Norway, 2010–2023

1002003004005002010201620232010: 470.5 t2011: 465.5 t2012: 421.6 t2013: 434.8 t2014: 379.5 t2015: 261.8 t2016: 260.5 t2017: 179.1 t2018: 188 t2019: 202.9 t2020: 183.3 t2021: 96.4 t2022: 156.6 t2023: 98 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Norway recorded 98 t for maize germ oil — fat supply quantity in 2023.

Compared with earlier readings it is down 37.4% on the previous year and down 77.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Norway peaked at 470.53 t in 2010 and was at its lowest, 96.38 t, in 2021.

That places Norway 95th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.42 t 179.09 t 470.53 t 10
2020s 133.56 t 96.38 t 183.28 t 4

Countries ranked near Norway

  1. 92 Costa Rica 128.46 t compare
  2. 93 Colombia 103.34 t compare
  3. 94 Saint Lucia 101.66 t compare
  4. 96 Djibouti 70.2 t compare
  5. 97 Guyana 58.63 t compare
  6. 98 Latvia 58.51 t compare

See the full ranking of 204 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is maize germ oil — fat supply quantity in Norway?
Maize germ oil — fat supply quantity in Norway was 98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Norway?
The highest recorded value was 470.53 t in 2010.
What is the lowest maize germ oil — fat supply quantity recorded in Norway?
The lowest recorded value was 96.38 t in 2021.
How does Norway rank for maize germ oil — fat supply quantity?
Norway ranks 95th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Norway?
Over the last ten years it is down 77.5%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/norway/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.