Maize Germ Oil — Fat supply quantity in Colombia

Colombia: Maize Germ Oil — Fat supply quantity was 103.34 t in 2023. ◆ Volatile

Latest (2023)
103.34 t
Change on year
up 1.0%
World rank
85th
of 156 countries
All-time high
5,039 t
in 2014
All-time low
35.65 t
in 2019
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Colombia, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.1k t2011: 3.1k t2012: 3.2k t2013: 3.3k t2014: 5.0k t2015: 2.5k t2016: 2.6k t2017: 2.9k t2018: 3.0k t2019: 35.6 t2020: 79.6 t2021: 80.5 t2022: 102.3 t2023: 103.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Colombia is 103.34 t, measured in 2023.

The figure is up 1.0% on the previous year and down 96.8% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Colombia peaked at 5,039 t in 2014 and was at its lowest, 35.65 t, in 2019.

That places Colombia 85th out of 156 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,880 t 35.65 t 5,039 t 10
2020s 91.44 t 79.6 t 103.34 t 4

Countries ranked near Colombia

  1. 82 Cambodia 156.47 t compare
  2. 83 Cyprus 141.2 t compare
  3. 84 Costa Rica 128.46 t compare
  4. 86 Saint Lucia 101.66 t compare
  5. 87 Norway 98 t compare
  6. 88 Djibouti 70.2 t compare

See the full ranking of 204 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Colombia?
Maize germ oil — fat supply quantity in Colombia was 103.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Colombia?
The highest recorded value was 5,039 t in 2014.
What is the lowest maize germ oil — fat supply quantity recorded in Colombia?
The lowest recorded value was 35.65 t in 2019.
How does Colombia rank for maize germ oil — fat supply quantity?
Colombia ranks 85th out of 156 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize Germ Oil — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/colombia/">Maize Germ Oil — Fat supply quantity in Colombia</a> — Statizoid

About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.