Maize Germ Oil — Fat supply quantity in Melanesia
Melanesia: Maize Germ Oil — Fat supply quantity was 8.82 t in 2023. ◆ Volatile
Maize Germ Oil — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 8.82 t for maize germ oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 72.9% on the previous year and down 84.7% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Melanesia peaked at 122.8 t in 2010 and was at its lowest, 8.82 t, in 2023.
That places Melanesia 31st out of 38 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.25 t | 18.66 t | 122.8 t | 10 |
| 2020s | 34.12 t | 8.82 t | 52.18 t | 4 |
Countries ranked near Melanesia
- 28 Kenya 11,342 t compare
- 29 Paraguay 11,092 t compare
- 30 United Arab Emirates 10,834 t compare
- 31 Croatia, Republic of 10,082 t compare
- 32 Honduras 10,033 t compare
- 33 Azerbaijan, Republic of 9,322 t compare
- 34 Jordan 8,632 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Melanesia?
- Maize germ oil — fat supply quantity in Melanesia was 8.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Melanesia?
- The highest recorded value was 122.8 t in 2010.
- What is the lowest maize germ oil — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 8.82 t in 2023.
- How does Melanesia rank for maize germ oil — fat supply quantity?
- Melanesia ranks 31st out of 38 regions with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.