Maize Germ Oil — Fat supply quantity in Honduras

Honduras: Maize Germ Oil — Fat supply quantity was 10,033 t in 2023. ▬ Flat

Latest (2023)
10,033 t
Change on year
up 9.4%
World rank
34th
of 173 countries
All-time high
10,420 t
in 2012
All-time low
8,305 t
in 2018
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Honduras, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.5k t2011: 10.1k t2012: 10.4k t2013: 10.3k t2014: 9.0k t2015: 9.3k t2016: 9.5k t2017: 8.7k t2018: 8.3k t2019: 8.5k t2020: 9.1k t2021: 9.4k t2022: 9.2k t2023: 10.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Honduras stood at 10,033 t.

That represents a change of up 9.4% on the previous year and down 2.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Honduras peaked at 10,420 t in 2012 and was at its lowest, 8,305 t, in 2018.

That places Honduras 34th out of 173 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,259 t 8,305 t 10,420 t 10
2020s 9,435 t 9,097 t 10,033 t 4

Countries ranked near Honduras

  1. 31 Paraguay 11,092 t compare
  2. 32 United Arab Emirates 10,834 t compare
  3. 33 Croatia 10,082 t compare
  4. 35 Azerbaijan 9,322 t compare
  5. 36 Jordan 8,632 t compare
  6. 37 Netherlands (Kingdom of the) 7,781 t compare

See the full ranking of 204 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is maize germ oil — fat supply quantity in Honduras?
Maize germ oil — fat supply quantity in Honduras was 10,033 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Honduras?
The highest recorded value was 10,420 t in 2012.
What is the lowest maize germ oil — fat supply quantity recorded in Honduras?
The lowest recorded value was 8,305 t in 2018.
How does Honduras rank for maize germ oil — fat supply quantity?
Honduras ranks 34th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Honduras?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/honduras/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.