Maize Germ Oil — Fat supply quantity in Kenya

Kenya: Maize Germ Oil — Fat supply quantity was 11,342 t in 2023. ▼ Falling

Latest (2023)
11,342 t
Change on year
down 29.9%
World rank
30th
of 173 countries
All-time high
22,828 t
in 2016
All-time low
5,337 t
in 2021
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Kenya, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 17.9k t2011: 19.2k t2012: 18.5k t2013: 19.5k t2014: 20.5k t2015: 21.6k t2016: 22.8k t2017: 20.9k t2018: 22.6k t2019: 20.3k t2020: 18.7k t2021: 5.3k t2022: 16.2k t2023: 11.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 11,342 t for maize germ oil — fat supply quantity in 2023.

That represents a change of down 29.9% on the previous year and down 41.9% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Kenya peaked at 22,828 t in 2016 and was at its lowest, 5,337 t, in 2021.

That places Kenya 30th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,404 t 17,859 t 22,828 t 10
2020s 12,897 t 5,337 t 18,717 t 4

Countries ranked near Kenya

  1. 27 Mexico 13,084 t compare
  2. 28 Uzbekistan 12,554 t compare
  3. 29 Zimbabwe 12,519 t compare
  4. 31 Paraguay 11,092 t compare
  5. 32 United Arab Emirates 10,834 t compare
  6. 33 Croatia 10,082 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize germ oil — fat supply quantity in Kenya?
Maize germ oil — fat supply quantity in Kenya was 11,342 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Kenya?
The highest recorded value was 22,828 t in 2016.
What is the lowest maize germ oil — fat supply quantity recorded in Kenya?
The lowest recorded value was 5,337 t in 2021.
How does Kenya rank for maize germ oil — fat supply quantity?
Kenya ranks 30th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Kenya?
Over the last ten years it is down 41.9%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/kenya/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.