Maize Germ Oil — Fat supply quantity in Cambodia

Cambodia: Maize Germ Oil — Fat supply quantity was 156.47 t in 2023. ◆ Volatile

Latest (2023)
156.47 t
Change on year
up 75.6%
World rank
90th
of 173 countries
All-time high
156.47 t
in 2023
All-time low
3.1 t
in 2014
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Cambodia, 2010–2023

0501001502010201620232010: 13.2 t2011: 12.2 t2012: 8.3 t2013: 6.1 t2014: 3.1 t2015: 14.4 t2016: 111.3 t2017: 71.3 t2018: 64.9 t2019: 52.8 t2020: 99.1 t2021: 46.7 t2022: 89.1 t2023: 156.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Cambodia stood at 156.47 t. That is the highest value across all 14 years on record.

The figure is up 75.6% on the previous year and up 2,473.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Cambodia peaked at 156.47 t in 2023 and was at its lowest, 3.1 t, in 2014.

That places Cambodia 90th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.75 t 3.1 t 111.28 t 10
2020s 97.83 t 46.67 t 156.47 t 4

Countries ranked near Cambodia

  1. 87 Ecuador 215.96 t compare
  2. 88 Sri Lanka 208.38 t compare
  3. 89 Panama 172.22 t compare
  4. 91 Cyprus 141.2 t compare
  5. 92 Costa Rica 128.46 t compare
  6. 93 Colombia 103.34 t compare

See the full ranking of 204 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Cambodia?
Maize germ oil — fat supply quantity in Cambodia was 156.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Cambodia?
The highest recorded value was 156.47 t in 2023.
What is the lowest maize germ oil — fat supply quantity recorded in Cambodia?
The lowest recorded value was 3.1 t in 2014.
How does Cambodia rank for maize germ oil — fat supply quantity?
Cambodia ranks 90th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is up 2,473.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.