Maize Germ Oil — Fat supply quantity in Asia

Asia: Maize Germ Oil — Fat supply quantity was 895,982 t in 2023. ▲ Rising

Latest (2023)
895,982 t
Change on year
down 0.5%
Rank
5th
of 31 groups
All-time high
942,050 t
in 2020
All-time low
593,115 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Asia, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 593.1k t2011: 611.1k t2012: 633.7k t2013: 632.3k t2014: 712.6k t2015: 676.9k t2016: 754.4k t2017: 816.9k t2018: 878.0k t2019: 926.9k t2020: 942.0k t2021: 906.4k t2022: 900.6k t2023: 896.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 895,982 t for maize germ oil — fat supply quantity in 2023.

That represents a change of down 0.5% on the previous year and up 41.7% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Asia peaked at 942,050 t in 2020 and was at its lowest, 593,115 t, in 2010.

Asia ranks 5th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 723,586 t 593,115 t 926,908 t 10
2020s 911,254 t 895,982 t 942,050 t 4

Countries ranked near Asia

  1. 2 China, mainland 531,387 t compare
  2. 3 Brazil 96,416 t compare
  3. 4 Venezuela (Bolivarian Republic of) 68,157 t compare
  4. 5 Italy 62,420 t compare
  5. 6 Libya 54,990 t compare
  6. 7 France 53,461 t compare
  7. 8 Germany 50,966 t compare

See the full ranking of 204 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is maize germ oil — fat supply quantity in Asia?
Maize germ oil — fat supply quantity in Asia was 895,982 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Asia?
The highest recorded value was 942,050 t in 2020.
What is the lowest maize germ oil — fat supply quantity recorded in Asia?
The lowest recorded value was 593,115 t in 2010.
How does Asia rank for maize germ oil — fat supply quantity?
Asia ranks 5th out of 31 groups with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Asia?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/asia/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.