Maize and products — Stock Variation in Zimbabwe

Zimbabwe: Maize and products — Stock Variation was -350 1000 t in 2023. ◆ Volatile

Latest (2023)
-350 1000 t
Change on year
down 25.0%
World rank
168th
of 181 countries
All-time high
370 1000 t
in 2021
All-time low
-400 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Stock Variation in Zimbabwe, 2010–2023

-400-20002004002010201620232010: 0 1000 t2011: 176 1000 t2012: -13 1000 t2013: -163 1000 t2014: 37 1000 t2015: -37 1000 t2016: 72 1000 t2017: 347 1000 t2018: 80 1000 t2019: -400 1000 t2020: 264 1000 t2021: 370 1000 t2022: -280 1000 t2023: -350 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zimbabwe recorded -350 1000 t for maize and products — stock variation in 2023.

Compared with earlier readings it is down 25.0% on the previous year and down 114.7% over ten years.

Over the whole period, maize and products — stock variation in Zimbabwe peaked at 370 1000 t in 2021 and was at its lowest, -400 1000 t, in 2019.

Zimbabwe ranks 168th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t -400 1000 t 347 1000 t 10
2020s 1 1000 t -350 1000 t 370 1000 t 4

Countries ranked near Zimbabwe

  1. 165 Myanmar -276 1000 t compare
  2. 166 Democratic People's Republic of Korea -277 1000 t compare
  3. 167 Spain -307 1000 t compare
  4. 169 Canada -369 1000 t compare
  5. 170 Bulgaria -574 1000 t compare
  6. 171 Türkiye -600 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is maize and products — stock variation in Zimbabwe?
Maize and products — stock variation in Zimbabwe was -350 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Zimbabwe?
The highest recorded value was 370 1000 t in 2021.
What is the lowest maize and products — stock variation recorded in Zimbabwe?
The lowest recorded value was -400 1000 t in 2019.
How does Zimbabwe rank for maize and products — stock variation?
Zimbabwe ranks 168th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Zimbabwe?
Over the last ten years it is down 114.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/zimbabwe/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.