Maize and products — Stock Variation in Bulgaria

Bulgaria: Maize and products — Stock Variation was -574 1000 t in 2023. ◆ Volatile

Latest (2023)
-574 1000 t
Change on year
down 374.4%
World rank
170th
of 181 countries
All-time high
700 1000 t
in 2018
All-time low
-953 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Stock Variation in Bulgaria, 2010–2023

-1.0k-50005002010201620232010: 280 1000 t2011: 248 1000 t2012: -45 1000 t2013: -486 1000 t2014: 61 1000 t2015: 483 1000 t2016: -483 1000 t2017: 686 1000 t2018: 700 1000 t2019: 3 1000 t2020: -953 1000 t2021: 184 1000 t2022: -121 1000 t2023: -574 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — stock variation in Bulgaria stood at -574 1000 t.

Compared with earlier readings it is down 374.4% on the previous year and down 18.1% over ten years.

Over the whole period, maize and products — stock variation in Bulgaria peaked at 700 1000 t in 2018 and was at its lowest, -953 1000 t, in 2020.

That places Bulgaria 170th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.7 1000 t -486 1000 t 700 1000 t 10
2020s -366 1000 t -953 1000 t 184 1000 t 4

Countries ranked near Bulgaria

  1. 167 Spain -307 1000 t compare
  2. 168 Zimbabwe -350 1000 t compare
  3. 169 Canada -369 1000 t compare
  4. 172 France -620 1000 t compare
  5. 173 Pakistan -625 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is maize and products — stock variation in Bulgaria?
Maize and products — stock variation in Bulgaria was -574 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Bulgaria?
The highest recorded value was 700 1000 t in 2018.
What is the lowest maize and products — stock variation recorded in Bulgaria?
The lowest recorded value was -953 1000 t in 2020.
How does Bulgaria rank for maize and products — stock variation?
Bulgaria ranks 170th out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Bulgaria?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/bulgaria/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.