Maize and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Maize and products — Stock Variation was 673 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 673 1000 t for maize and products — stock variation in 2023.
That represents a change of up 240.8% on the previous year and up 873.6% over ten years.
Over the whole period, maize and products — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 4,246 1000 t in 2014 and was at its lowest, -478 1000 t, in 2022.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 591 1000 t | — |
| 2011 | -436 1000 t | -173.8% |
| 2012 | 785 1000 t | -280.0% |
| 2013 | -87 1000 t | -111.1% |
| 2014 | 4,246 1000 t | -4980.5% |
| 2015 | 668 1000 t | -84.3% |
| 2016 | 492 1000 t | -26.3% |
| 2017 | 3,344 1000 t | +579.7% |
| 2018 | 1,628 1000 t | -51.3% |
| 2019 | -52 1000 t | -103.2% |
| 2020 | 1,153 1000 t | -2317.3% |
| 2021 | 752 1000 t | -34.8% |
| 2022 | -478 1000 t | -163.6% |
| 2023 | 673 1000 t | -240.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,118 1000 t | -436 1000 t | 4,246 1000 t | 10 |
| 2020s | 525 1000 t | -478 1000 t | 1,153 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Bolivia (Plurinational State of) 7 1000 t compare
- 7 Serbia 1,467 1000 t compare
- 8 Micronesia (Federated States of) 0 1000 t
- 8 Democratic Republic of the Congo 0 1000 t compare
- 8 Micronesia 0 1000 t
- 8 Viet Nam 0 1000 t compare
- 8 Iran (Islamic Republic of) 0 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 8 Polynesia 0 1000 t
- 8 Kenya 550 1000 t compare
- 8 Melanesia 0 1000 t compare
- 9 Netherlands (Kingdom of the) 281 1000 t compare
- 10 India 263 1000 t compare
- 11 Zambia 246 1000 t compare
- 12 Italy 141 1000 t compare
- 13 Côte d'Ivoire 54 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 134 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is maize and products — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Maize and products — stock variation in Low Income Food Deficit Countries (LIFDCs) was 673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,246 1000 t in 2014.
- What is the lowest maize and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -478 1000 t in 2022.
- How does Low Income Food Deficit Countries (LIFDCs) rank for maize and products — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
- Is maize and products — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 873.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.