Maize and products — Stock Variation in Chile

Chile: Maize and products — Stock Variation was -146 1000 t in 2023. ◆ Volatile

Latest (2023)
-146 1000 t
Change on year
down 1,012.5%
World rank
161st
of 181 countries
All-time high
100 1000 t
in 2015
All-time low
-146 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Stock Variation in Chile, 2010–2023

-150-100-500501002010201620232010: -1 1000 t2011: -6 1000 t2012: 4 1000 t2013: -1 1000 t2014: 0 1000 t2015: 100 1000 t2016: -25 1000 t2017: 0 1000 t2018: 80 1000 t2019: -72 1000 t2020: -71 1000 t2021: 7 1000 t2022: 16 1000 t2023: -146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — stock variation in Chile stood at -146 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 1,012.5% on the previous year and down 14,500.0% over ten years.

Over the whole period, maize and products — stock variation in Chile peaked at 100 1000 t in 2015 and was at its lowest, -146 1000 t, in 2023.

Chile ranks 161st of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.9 1000 t -72 1000 t 100 1000 t 10
2020s -48.5 1000 t -146 1000 t 16 1000 t 4

Countries ranked near Chile

  1. 158 Israel -88 1000 t compare
  2. 159 Ireland -130 1000 t compare
  3. 160 Ethiopia -145 1000 t compare
  4. 162 Colombia -157 1000 t compare
  5. 163 Greece -199 1000 t compare
  6. 164 Republic of Moldova -265 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is maize and products — stock variation in Chile?
Maize and products — stock variation in Chile was -146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Chile?
The highest recorded value was 100 1000 t in 2015.
What is the lowest maize and products — stock variation recorded in Chile?
The lowest recorded value was -146 1000 t in 2023.
How does Chile rank for maize and products — stock variation?
Chile ranks 161st out of 181 countries with data for 2023.
Is maize and products — stock variation rising or falling in Chile?
Over the last ten years it is down 14,500.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

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Maize and products — Stock Variation in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-stock-variation/chile/

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About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.