Maize and products — Stock Variation in Greece

Greece: Maize and products — Stock Variation was -199 1000 t in 2023. ◆ Volatile

Latest (2023)
-199 1000 t
Change on year
down 97.0%
World rank
163rd
of 181 countries
All-time high
318 1000 t
in 2021
All-time low
-199 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Stock Variation in Greece, 2010–2023

-20002004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 49 1000 t2015: 50 1000 t2016: 1 1000 t2017: 3 1000 t2018: -12 1000 t2019: 18 1000 t2020: 10 1000 t2021: 318 1000 t2022: -101 1000 t2023: -199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded -199 1000 t for maize and products — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 97.0% on the previous year and down 1,558.3% over five years.

Over the whole period, maize and products — stock variation in Greece peaked at 318 1000 t in 2021 and was at its lowest, -199 1000 t, in 2023.

That places Greece 163rd out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 1000 t -12 1000 t 50 1000 t 10
2020s 7 1000 t -199 1000 t 318 1000 t 4

Countries ranked near Greece

  1. 160 Ethiopia -145 1000 t compare
  2. 161 Chile -146 1000 t compare
  3. 162 Colombia -157 1000 t compare
  4. 164 Republic of Moldova -265 1000 t compare
  5. 165 Myanmar -276 1000 t compare
  6. 166 Democratic People's Republic of Korea -277 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is maize and products — stock variation in Greece?
Maize and products — stock variation in Greece was -199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — stock variation recorded in Greece?
The highest recorded value was 318 1000 t in 2021.
What is the lowest maize and products — stock variation recorded in Greece?
The lowest recorded value was -199 1000 t in 2023.
How does Greece rank for maize and products — stock variation?
Greece ranks 163rd out of 181 countries with data for 2023.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.