Maize and products — Stock Variation in Republic of Moldova
Republic of Moldova: Maize and products — Stock Variation was -265 1000 t in 2023. ◆ Volatile
Maize and products — Stock Variation in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — stock variation in Republic of Moldova stood at -265 1000 t.
The figure is up 67.2% on the previous year and down 210.9% over ten years.
Over the whole period, maize and products — stock variation in Republic of Moldova peaked at 1,058 1000 t in 2021 and was at its lowest, -807 1000 t, in 2022.
Republic of Moldova ranks 18th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Stock Variation in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 90 1000 t | -59.1% |
| 2012 | -311 1000 t | -445.6% |
| 2013 | 239 1000 t | -176.8% |
| 2014 | -10 1000 t | -104.2% |
| 2015 | -206 1000 t | +1960.0% |
| 2016 | 88 1000 t | -142.7% |
| 2017 | 218 1000 t | +147.7% |
| 2018 | 101 1000 t | -53.7% |
| 2019 | 120 1000 t | +18.8% |
| 2020 | -524 1000 t | -536.7% |
| 2021 | 1,058 1000 t | -301.9% |
| 2022 | -807 1000 t | -176.3% |
| 2023 | -265 1000 t | -67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.9 1000 t | -311 1000 t | 239 1000 t | 10 |
| 2020s | -134.5 1000 t | -807 1000 t | 1,058 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
Frequently asked questions
- What is maize and products — stock variation in Republic of Moldova?
- Maize and products — stock variation in Republic of Moldova was -265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — stock variation recorded in Republic of Moldova?
- The highest recorded value was 1,058 1000 t in 2021.
- What is the lowest maize and products — stock variation recorded in Republic of Moldova?
- The lowest recorded value was -807 1000 t in 2022.
- How does Republic of Moldova rank for maize and products — stock variation?
- Republic of Moldova ranks 18th out of 20 groups with data for 2023.
- Is maize and products — stock variation rising or falling in Republic of Moldova?
- Over the last ten years it is down 210.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.