Maize and products — Protein supply quantity in Botswana

Botswana: Maize and products — Protein supply quantity was 11,816 t in 2023. ▲ Rising

Latest (2023)
11,816 t
Change on year
up 3.0%
World rank
62nd
of 181 countries
All-time high
12,655 t
in 2017
All-time low
6,803 t
in 2010
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Botswana, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.8k t2011: 7.1k t2012: 7.1k t2013: 8.4k t2014: 11.0k t2015: 10.7k t2016: 11.2k t2017: 12.7k t2018: 11.9k t2019: 12.3k t2020: 11.6k t2021: 11.8k t2022: 11.5k t2023: 11.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 11,816 t for maize and products — protein supply quantity in 2023.

That represents a change of up 3.0% on the previous year and up 40.8% over ten years.

Over the whole period, maize and products — protein supply quantity in Botswana peaked at 12,655 t in 2017 and was at its lowest, 6,803 t, in 2010.

That places Botswana 62nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,913 t 6,803 t 12,655 t 10
2020s 11,678 t 11,473 t 11,818 t 4

Countries ranked near Botswana

  1. 59 Republic of Korea 12,549 t compare
  2. 60 Chile 12,370 t compare
  3. 61 Namibia 12,126 t compare
  4. 63 Indonesia 11,758 t compare
  5. 64 Bangladesh 11,708 t compare
  6. 65 Bulgaria 11,640 t compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is maize and products — protein supply quantity in Botswana?
Maize and products — protein supply quantity in Botswana was 11,816 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Botswana?
The highest recorded value was 12,655 t in 2017.
What is the lowest maize and products — protein supply quantity recorded in Botswana?
The lowest recorded value was 6,803 t in 2010.
How does Botswana rank for maize and products — protein supply quantity?
Botswana ranks 62nd out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/botswana/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.