Maize and products — Protein supply quantity in Namibia
Namibia: Maize and products — Protein supply quantity was 12,126 t in 2023. ▲ Rising
Maize and products — Protein supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize and products — protein supply quantity in Namibia is 12,126 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 16.2% on the previous year and up 86.3% over ten years.
Over the whole period, maize and products — protein supply quantity in Namibia peaked at 12,126 t in 2023 and was at its lowest, 6,062 t, in 2010.
That places Namibia 61st out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,213 t | 6,062 t | 8,823 t | 10 |
| 2020s | 9,554 t | 7,737 t | 12,126 t | 4 |
Countries ranked near Namibia
- 58 Madagascar 13,548 t compare
- 59 Republic of Korea 12,549 t compare
- 60 Chile 12,370 t compare
- 62 Botswana 11,816 t compare
- 63 Indonesia 11,758 t compare
- 64 Bangladesh 11,708 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is maize and products — protein supply quantity in Namibia?
- Maize and products — protein supply quantity in Namibia was 12,126 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — protein supply quantity recorded in Namibia?
- The highest recorded value was 12,126 t in 2023.
- What is the lowest maize and products — protein supply quantity recorded in Namibia?
- The lowest recorded value was 6,062 t in 2010.
- How does Namibia rank for maize and products — protein supply quantity?
- Namibia ranks 61st out of 181 countries with data for 2023.
- Is maize and products — protein supply quantity rising or falling in Namibia?
- Over the last ten years it is up 86.3%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.