Maize and products — Protein supply quantity in Chile

Chile: Maize and products — Protein supply quantity was 12,370 t in 2023. ▼ Falling

Latest (2023)
12,370 t
Change on year
up 6.3%
World rank
60th
of 181 countries
All-time high
29,325 t
in 2018
All-time low
11,634 t
in 2022
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Chile, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.9k t2011: 20.7k t2012: 22.5k t2013: 25.0k t2014: 26.5k t2015: 27.0k t2016: 27.1k t2017: 27.6k t2018: 29.3k t2019: 18.6k t2020: 13.7k t2021: 11.8k t2022: 11.6k t2023: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Chile is 12,370 t, measured in 2023.

The figure is up 6.3% on the previous year and down 50.6% over ten years.

Over the whole period, maize and products — protein supply quantity in Chile peaked at 29,325 t in 2018 and was at its lowest, 11,634 t, in 2022.

Chile ranks 60th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,319 t 18,588 t 29,325 t 10
2020s 12,377 t 11,634 t 13,663 t 4

Countries ranked near Chile

  1. 57 Lesotho 14,956 t compare
  2. 58 Madagascar 13,548 t compare
  3. 59 Republic of Korea 12,549 t compare
  4. 61 Namibia 12,126 t compare
  5. 62 Botswana 11,816 t compare
  6. 63 Indonesia 11,758 t compare

See the full ranking of 212 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is maize and products — protein supply quantity in Chile?
Maize and products — protein supply quantity in Chile was 12,370 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Chile?
The highest recorded value was 29,325 t in 2018.
What is the lowest maize and products — protein supply quantity recorded in Chile?
The lowest recorded value was 11,634 t in 2022.
How does Chile rank for maize and products — protein supply quantity?
Chile ranks 60th out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Chile?
Over the last ten years it is down 50.6%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/chile/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.