Maize and products β€” Production in Syrian Arab Republic

Syrian Arab Republic: Maize and products β€” Production was 563 1000 t in 2023. β—† Volatile

Latest (2023)
563 1000 t
Change on year
up 5.0%
Rank
30th
of 38 regions
All-time high
563 1000 t
in 2023
All-time low
67 1000 t
in 2014
Years of data
14
2010–2023

Maize and products β€” Production in Syrian Arab Republic, 2010–2023

1002003004005006002010201620232010: 133 1000 t2011: 298 1000 t2012: 258 1000 t2013: 109 1000 t2014: 67 1000 t2015: 133 1000 t2016: 130 1000 t2017: 92 1000 t2018: 101 1000 t2019: 215 1000 t2020: 227 1000 t2021: 310 1000 t2022: 536 1000 t2023: 563 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products β€” production in Syrian Arab Republic stood at 563 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.0% on the previous year and up 416.5% over ten years.

Over the whole period, maize and products β€” production in Syrian Arab Republic peaked at 563 1000 t in 2023 and was at its lowest, 67 1000 t, in 2014.

That places Syrian Arab Republic 30th out of 38 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.6 1000 t 67 1000 t 298 1000 t 10
2020s 409 1000 t 227 1000 t 563 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 27 Paraguay 4,492 1000 t compare
  2. 28 Kenya 4,285 1000 t compare
  3. 29 Ghana 3,619 1000 t compare
  4. 30 Malawi 3,510 1000 t compare
  5. 31 Zambia 3,262 1000 t compare
  6. 32 Angola 3,215 1000 t compare
  7. 33 Nepal 2,976 1000 t compare

See the full ranking of 191 places β†’

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is maize and products β€” production in Syrian Arab Republic?
Maize and products β€” production in Syrian Arab Republic was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products β€” production recorded in Syrian Arab Republic?
The highest recorded value was 563 1000 t in 2023.
What is the lowest maize and products β€” production recorded in Syrian Arab Republic?
The lowest recorded value was 67 1000 t in 2014.
How does Syrian Arab Republic rank for maize and products β€” production?
Syrian Arab Republic ranks 30th out of 38 regions with data for 2023.
Is maize and products β€” production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 416.5%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products β€” Production. Statizoid updates them automatically from the source API.

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Maize and products β€” Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/syrian-arab-republic-2/

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About this data

Indicator
Maize and products β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.