Maize and products — Production in European Union (27)
European Union (27): Maize and products — Production was 61,035 1000 t in 2023. ▬ Flat
Maize and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — production in European Union (27) stood at 61,035 1000 t.
The figure is up 15.2% on the previous year and down 8.9% over ten years.
Over the whole period, maize and products — production in European Union (27) peaked at 77,575 1000 t in 2014 and was at its lowest, 52,971 1000 t, in 2022.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
Maize and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59,270 1000 t | — |
| 2011 | 70,701 1000 t | +19.3% |
| 2012 | 59,608 1000 t | -15.7% |
| 2013 | 67,002 1000 t | +12.4% |
| 2014 | 77,575 1000 t | +15.8% |
| 2015 | 59,265 1000 t | -23.6% |
| 2016 | 62,960 1000 t | +6.2% |
| 2017 | 65,147 1000 t | +3.5% |
| 2018 | 69,222 1000 t | +6.3% |
| 2019 | 70,099 1000 t | +1.3% |
| 2020 | 66,998 1000 t | -4.4% |
| 2021 | 73,015 1000 t | +9.0% |
| 2022 | 52,971 1000 t | -27.5% |
| 2023 | 61,035 1000 t | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,085 1000 t | 59,265 1000 t | 77,575 1000 t | 10 |
| 2020s | 63,505 1000 t | 52,971 1000 t | 73,015 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is maize and products — production in European Union (27)?
- Maize and products — production in European Union (27) was 61,035 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in European Union (27)?
- The highest recorded value was 77,575 1000 t in 2014.
- What is the lowest maize and products — production recorded in European Union (27)?
- The lowest recorded value was 52,971 1000 t in 2022.
- How does European Union (27) rank for maize and products — production?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is maize and products — production rising or falling in European Union (27)?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.