Maize and products — Production in Nigeria

Nigeria: Maize and products — Production was 11,053 1000 t in 2023. ▲ Rising

Latest (2023)
11,053 1000 t
Change on year
down 14.6%
World rank
12th
of 160 countries
All-time high
12,949 1000 t
in 2022
All-time low
7,677 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Production in Nigeria, 2010–2023

05.0k10.0k15.0k2010201620232010: 7.7k 1000 t2011: 8.9k 1000 t2012: 8.7k 1000 t2013: 8.4k 1000 t2014: 10.1k 1000 t2015: 10.6k 1000 t2016: 11.5k 1000 t2017: 10.4k 1000 t2018: 11.0k 1000 t2019: 12.7k 1000 t2020: 12.4k 1000 t2021: 12.7k 1000 t2022: 12.9k 1000 t2023: 11.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 11,053 1000 t for maize and products — production in 2023.

The figure is down 14.6% on the previous year and up 31.2% over ten years.

Over the whole period, maize and products — production in Nigeria peaked at 12,949 1000 t in 2022 and was at its lowest, 7,677 1000 t, in 2010.

Nigeria ranks 12th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,996 1000 t 7,677 1000 t 12,700 1000 t 10
2020s 12,286 1000 t 11,053 1000 t 12,949 1000 t 4

Countries ranked near Nigeria

  1. 9 Russian Federation 15,000 1000 t compare
  2. 10 Indonesia 14,774 1000 t compare
  3. 11 France 12,835 1000 t compare
  4. 13 Ethiopia 10,000 1000 t compare
  5. 14 Pakistan 9,847 1000 t compare
  6. 15 Türkiye 9,000 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is maize and products — production in Nigeria?
Maize and products — production in Nigeria was 11,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Nigeria?
The highest recorded value was 12,949 1000 t in 2022.
What is the lowest maize and products — production recorded in Nigeria?
The lowest recorded value was 7,677 1000 t in 2010.
How does Nigeria rank for maize and products — production?
Nigeria ranks 12th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Nigeria?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/nigeria/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.