Maize and products — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Maize and products — Production was 1,876 1000 t in 2018. ▲ Rising
Maize and products — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 1,876 1000 t for maize and products — production in 2018.
Compared with earlier readings it is down 14.7% on the previous year and up 11.5% over ten years.
Over the whole period, maize and products — production in Democratic People's Republic of Korea peaked at 2,349 1000 t in 2014 and was at its lowest, 1,683 1000 t, in 2010.
Maize and products — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,683 1000 t | — |
| 2011 | 1,857 1000 t | +10.3% |
| 2012 | 2,040 1000 t | +9.9% |
| 2013 | 2,002 1000 t | -1.9% |
| 2014 | 2,349 1000 t | +17.3% |
| 2015 | 2,288 1000 t | -2.6% |
| 2016 | 2,195 1000 t | -4.1% |
| 2017 | 2,200 1000 t | +0.2% |
| 2018 | 1,876 1000 t | -14.7% |
Countries ranked near Democratic People's Republic of Korea
- 6 Viet Nam 4,437 1000 t compare
- 6 Ukraine 31,030 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 2,759 1000 t compare
- 7 Mexico 27,550 1000 t compare
- 8 Democratic Republic of the Congo 2,336 1000 t compare
- 8 South Africa 16,430 1000 t compare
- 9 Canada 15,076 1000 t compare
- 10 Republic of Moldova 1,351 1000 t compare
- 10 Russian Federation 15,000 1000 t compare
- 11 Bolivia (Plurinational State of) 1,257 1000 t compare
- 11 Indonesia 14,774 1000 t compare
- 12 France 12,835 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is maize and products — production in Democratic People's Republic of Korea?
- Maize and products — production in Democratic People's Republic of Korea was 1,876 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,349 1000 t in 2014.
- What is the lowest maize and products — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,683 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for maize and products — production?
- Democratic People's Republic of Korea ranks 9th out of 19 countries with data for 2018.
- Is maize and products — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.