Maize and products — Production in Australia and New Zealand
Australia and New Zealand: Maize and products — Production was 551 1000 t in 2023. ▼ Falling
Maize and products — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 551 1000 t for maize and products — production in 2023.
The figure is down 10.8% on the previous year and down 22.2% over ten years.
Over the whole period, maize and products — production in Australia and New Zealand peaked at 721 1000 t in 2015 and was at its lowest, 458 1000 t, in 2020.
That places Australia and New Zealand 60th out of 143 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 517 1000 t | — |
| 2011 | 567 1000 t | +9.7% |
| 2012 | 662 1000 t | +16.8% |
| 2013 | 708 1000 t | +6.9% |
| 2014 | 628 1000 t | -11.3% |
| 2015 | 721 1000 t | +14.8% |
| 2016 | 610 1000 t | -15.4% |
| 2017 | 612 1000 t | +0.3% |
| 2018 | 579 1000 t | -5.4% |
| 2019 | 523 1000 t | -9.7% |
| 2020 | 458 1000 t | -12.4% |
| 2021 | 515 1000 t | +12.4% |
| 2022 | 618 1000 t | +20.0% |
| 2023 | 551 1000 t | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 612.7 1000 t | 517 1000 t | 721 1000 t | 10 |
| 2020s | 535.5 1000 t | 458 1000 t | 618 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
Frequently asked questions
- What is maize and products — production in Australia and New Zealand?
- Maize and products — production in Australia and New Zealand was 551 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Australia and New Zealand?
- The highest recorded value was 721 1000 t in 2015.
- What is the lowest maize and products — production recorded in Australia and New Zealand?
- The lowest recorded value was 458 1000 t in 2020.
- How does Australia and New Zealand rank for maize and products — production?
- Australia and New Zealand ranks 60th out of 143 countries with data for 2023.
- Is maize and products — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.