Maize and products — Production in Belgium

Belgium: Maize and products — Production was 517 1000 t in 2023. ▼ Falling

Latest (2023)
517 1000 t
Change on year
up 3.4%
World rank
72nd
of 160 countries
All-time high
860 1000 t
in 2011
All-time low
421 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Production in Belgium, 2010–2023

02004006008002010201620232010: 746 1000 t2011: 860 1000 t2012: 702 1000 t2013: 827 1000 t2014: 663 1000 t2015: 597 1000 t2016: 480 1000 t2017: 609 1000 t2018: 443 1000 t2019: 429 1000 t2020: 421 1000 t2021: 450 1000 t2022: 500 1000 t2023: 517 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — production in Belgium is 517 1000 t, measured in 2023.

Compared with earlier readings it is up 3.4% on the previous year and down 37.5% over ten years.

Over the whole period, maize and products — production in Belgium peaked at 860 1000 t in 2011 and was at its lowest, 421 1000 t, in 2020.

That places Belgium 72nd out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 635.6 1000 t 429 1000 t 860 1000 t 10
2020s 472 1000 t 421 1000 t 517 1000 t 4

Countries ranked near Belgium

  1. 69 Australia and New Zealand 551 1000 t compare
  2. 70 Chile 543 1000 t compare
  3. 71 Iraq 538 1000 t compare
  4. 73 Czechia 508 1000 t compare
  5. 73 Rwanda 508 1000 t compare
  6. 75 Lao People's Democratic Republic 458 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is maize and products — production in Belgium?
Maize and products — production in Belgium was 517 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Belgium?
The highest recorded value was 860 1000 t in 2011.
What is the lowest maize and products — production recorded in Belgium?
The lowest recorded value was 421 1000 t in 2020.
How does Belgium rank for maize and products — production?
Belgium ranks 72nd out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Belgium?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/belgium/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.