Maize and products — Production in Iraq

Iraq: Maize and products — Production was 538 1000 t in 2023. ▲ Rising

Latest (2023)
538 1000 t
Change on year
up 8.5%
World rank
71st
of 160 countries
All-time high
831 1000 t
in 2013
All-time low
182 1000 t
in 2015
Years of data
14
2010–2023

Maize and products — Production in Iraq, 2010–2023

2004006008002010201620232010: 267 1000 t2011: 336 1000 t2012: 503 1000 t2013: 831 1000 t2014: 289 1000 t2015: 182 1000 t2016: 260 1000 t2017: 185 1000 t2018: 225 1000 t2019: 473 1000 t2020: 419 1000 t2021: 374 1000 t2022: 496 1000 t2023: 538 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 538 1000 t for maize and products — production in 2023.

That represents a change of up 8.5% on the previous year and down 35.3% over ten years.

Over the whole period, maize and products — production in Iraq peaked at 831 1000 t in 2013 and was at its lowest, 182 1000 t, in 2015.

Iraq ranks 71st of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355.1 1000 t 182 1000 t 831 1000 t 10
2020s 456.75 1000 t 374 1000 t 538 1000 t 4

Countries ranked near Iraq

  1. 68 Syrian Arab Republic 563 1000 t compare
  2. 69 Australia and New Zealand 551 1000 t compare
  3. 70 Chile 543 1000 t compare
  4. 72 Belgium 517 1000 t compare
  5. 73 Czechia 508 1000 t compare
  6. 73 Rwanda 508 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is maize and products — production in Iraq?
Maize and products — production in Iraq was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Iraq?
The highest recorded value was 831 1000 t in 2013.
What is the lowest maize and products — production recorded in Iraq?
The lowest recorded value was 182 1000 t in 2015.
How does Iraq rank for maize and products — production?
Iraq ranks 71st out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Iraq?
Over the last ten years it is down 35.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/iraq/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.