Maize and products — Processing in Southern Asia

Southern Asia: Maize and products — Processing was 1,754 1000 t in 2023. ◆ Volatile

Latest (2023)
1,754 1000 t
Change on year
up 9.8%
Rank
14th
of 31 groups
All-time high
1,754 1000 t
in 2023
All-time low
280 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Processing in Southern Asia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 297 1000 t2011: 285 1000 t2012: 280 1000 t2013: 1.1k 1000 t2014: 281 1000 t2015: 350 1000 t2016: 330 1000 t2017: 606 1000 t2018: 591 1000 t2019: 694 1000 t2020: 887 1000 t2021: 1.5k 1000 t2022: 1.6k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — processing in Southern Asia stood at 1,754 1000 t. That is the highest value across all 14 years on record.

The figure is up 9.8% on the previous year and up 62.3% over ten years.

Over the whole period, maize and products — processing in Southern Asia peaked at 1,754 1000 t in 2023 and was at its lowest, 280 1000 t, in 2012.

Southern Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 479.5 1000 t 280 1000 t 1,081 1000 t 10
2020s 1,436 1000 t 887 1000 t 1,754 1000 t 4

Countries ranked near Southern Asia

  1. 11 Argentina 850 1000 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 721 1000 t compare
  3. 13 Belgium 692 1000 t compare
  4. 14 Poland 643 1000 t compare
  5. 15 Austria 635 1000 t compare
  6. 16 Guatemala 620 1000 t compare
  7. 17 Uganda 565 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is maize and products — processing in Southern Asia?
Maize and products — processing in Southern Asia was 1,754 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Southern Asia?
The highest recorded value was 1,754 1000 t in 2023.
What is the lowest maize and products — processing recorded in Southern Asia?
The lowest recorded value was 280 1000 t in 2012.
How does Southern Asia rank for maize and products — processing?
Southern Asia ranks 14th out of 31 groups with data for 2023.
Is maize and products — processing rising or falling in Southern Asia?
Over the last ten years it is up 62.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.