Maize and products — Processing in Northern Europe

Northern Europe: Maize and products — Processing was 734 1000 t in 2023. ▲ Rising

Latest (2023)
734 1000 t
Change on year
down 19.8%
Rank
21st
of 31 groups
All-time high
985 1000 t
in 2021
All-time low
286 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Processing in Northern Europe, 2010–2023

2004006008001.0k2010201620232010: 651 1000 t2011: 739 1000 t2012: 620 1000 t2013: 286 1000 t2014: 866 1000 t2015: 702 1000 t2016: 730 1000 t2017: 746 1000 t2018: 813 1000 t2019: 870 1000 t2020: 883 1000 t2021: 985 1000 t2022: 915 1000 t2023: 734 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 734 1000 t for maize and products — processing in 2023.

That represents a change of down 19.8% on the previous year and up 156.6% over ten years.

Over the whole period, maize and products — processing in Northern Europe peaked at 985 1000 t in 2021 and was at its lowest, 286 1000 t, in 2013.

That places Northern Europe 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 702.3 1000 t 286 1000 t 870 1000 t 10
2020s 879.25 1000 t 734 1000 t 985 1000 t 4

Countries ranked near Northern Europe

  1. 18 Ukraine 527 1000 t compare
  2. 19 Germany 467 1000 t compare
  3. 20 Nigeria 463 1000 t compare
  4. 21 Democratic People's Republic of Korea 446 1000 t compare
  5. 22 Paraguay 434 1000 t compare
  6. 23 Bulgaria 374 1000 t compare
  7. 24 Netherlands (Kingdom of the) 351 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is maize and products — processing in Northern Europe?
Maize and products — processing in Northern Europe was 734 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Northern Europe?
The highest recorded value was 985 1000 t in 2021.
What is the lowest maize and products — processing recorded in Northern Europe?
The lowest recorded value was 286 1000 t in 2013.
How does Northern Europe rank for maize and products — processing?
Northern Europe ranks 21st out of 31 groups with data for 2023.
Is maize and products — processing rising or falling in Northern Europe?
Over the last ten years it is up 156.6%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.