Maize and products — Processing in Poland

Poland: Maize and products — Processing was 643 1000 t in 2023. ◆ Volatile

Latest (2023)
643 1000 t
Change on year
down 0.6%
World rank
14th
of 103 countries
All-time high
647 1000 t
in 2022
All-time low
130 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Poland, 2010–2023

2004006002010201620232010: 130 1000 t2011: 133 1000 t2012: 168 1000 t2013: 147 1000 t2014: 147 1000 t2015: 158 1000 t2016: 153 1000 t2017: 147 1000 t2018: 137 1000 t2019: 135 1000 t2020: 191 1000 t2021: 637 1000 t2022: 647 1000 t2023: 643 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 643 1000 t for maize and products — processing in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 337.4% over ten years.

Over the whole period, maize and products — processing in Poland peaked at 647 1000 t in 2022 and was at its lowest, 130 1000 t, in 2010.

That places Poland 14th out of 103 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.5 1000 t 130 1000 t 168 1000 t 10
2020s 529.5 1000 t 191 1000 t 647 1000 t 4

Countries ranked near Poland

  1. 11 Argentina 850 1000 t compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 721 1000 t compare
  3. 13 Belgium 692 1000 t compare
  4. 15 Austria 635 1000 t compare
  5. 16 Guatemala 620 1000 t compare
  6. 17 Uganda 565 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is maize and products — processing in Poland?
Maize and products — processing in Poland was 643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Poland?
The highest recorded value was 647 1000 t in 2022.
What is the lowest maize and products — processing recorded in Poland?
The lowest recorded value was 130 1000 t in 2010.
How does Poland rank for maize and products — processing?
Poland ranks 14th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Poland?
Over the last ten years it is up 337.4%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.