Maize and products — Processing in Germany
Germany: Maize and products — Processing was 467 1000 t in 2023. ▬ Flat
Maize and products — Processing in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — processing in Germany stood at 467 1000 t.
That represents a change of down 6.4% on the previous year and up 16.2% over ten years.
Over the whole period, maize and products — processing in Germany peaked at 693 1000 t in 2015 and was at its lowest, 359 1000 t, in 2021.
Germany ranks 23rd of 110 countries on this measure, in the top quarter.
Maize and products — Processing in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 418 1000 t | — |
| 2011 | 425 1000 t | +1.7% |
| 2012 | 435 1000 t | +2.4% |
| 2013 | 402 1000 t | -7.6% |
| 2014 | 678 1000 t | +68.7% |
| 2015 | 693 1000 t | +2.2% |
| 2016 | 596 1000 t | -14.0% |
| 2017 | 642 1000 t | +7.7% |
| 2018 | 632 1000 t | -1.6% |
| 2019 | 468 1000 t | -25.9% |
| 2020 | 497 1000 t | +6.2% |
| 2021 | 359 1000 t | -27.8% |
| 2022 | 499 1000 t | +39.0% |
| 2023 | 467 1000 t | -6.4% |
Germany compared with similar countries
- Germany's 467 1000 t is above the median for high income countries, which is 58.5 1000 t, 8.0× the median. (34 countries reporting)
- Germany's 467 1000 t is above the median for Europe & Central Asia, which is 36 1000 t, 13.0× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 538.9 1000 t | 402 1000 t | 693 1000 t | 10 |
| 2020s | 455.5 1000 t | 359 1000 t | 499 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is maize and products — processing in Germany?
- Maize and products — processing in Germany was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Germany?
- The highest recorded value was 693 1000 t in 2015.
- What is the lowest maize and products — processing recorded in Germany?
- The lowest recorded value was 359 1000 t in 2021.
- How does Germany rank for maize and products — processing?
- Germany ranks 23rd out of 110 countries with data for 2023.
- Is maize and products — processing rising or falling in Germany?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.