Maize and products — Processing in Uganda

Uganda: Maize and products — Processing was 565 1000 t in 2023. ▲ Rising

Latest (2023)
565 1000 t
Change on year
up 6.0%
World rank
17th
of 103 countries
All-time high
565 1000 t
in 2023
All-time low
232 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Processing in Uganda, 2010–2023

02004006002010201620232010: 337 1000 t2011: 377 1000 t2012: 385 1000 t2013: 397 1000 t2014: 284 1000 t2015: 260 1000 t2016: 232 1000 t2017: 253 1000 t2018: 306 1000 t2019: 265 1000 t2020: 330 1000 t2021: 403 1000 t2022: 533 1000 t2023: 565 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Uganda is 565 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 42.3% over ten years.

Over the whole period, maize and products — processing in Uganda peaked at 565 1000 t in 2023 and was at its lowest, 232 1000 t, in 2016.

Uganda ranks 17th of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.6 1000 t 232 1000 t 397 1000 t 10
2020s 457.75 1000 t 330 1000 t 565 1000 t 4

Countries ranked near Uganda

  1. 14 Poland 643 1000 t compare
  2. 15 Austria 635 1000 t compare
  3. 16 Guatemala 620 1000 t compare
  4. 18 Ukraine 527 1000 t compare
  5. 19 Germany 467 1000 t compare
  6. 20 Nigeria 463 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is maize and products — processing in Uganda?
Maize and products — processing in Uganda was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Uganda?
The highest recorded value was 565 1000 t in 2023.
What is the lowest maize and products — processing recorded in Uganda?
The lowest recorded value was 232 1000 t in 2016.
How does Uganda rank for maize and products — processing?
Uganda ranks 17th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Uganda?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.