Maize and products — Processing in Middle Africa

Middle Africa: Maize and products — Processing was 284 1000 t in 2023. ▲ Rising

Latest (2023)
284 1000 t
Change on year
down 4.7%
Rank
25th
of 31 groups
All-time high
305 1000 t
in 2021
All-time low
101 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Middle Africa, 2010–2023

1001502002503002010201620232010: 101 1000 t2011: 109 1000 t2012: 114 1000 t2013: 125 1000 t2014: 131 1000 t2015: 130 1000 t2016: 136 1000 t2017: 136 1000 t2018: 138 1000 t2019: 138 1000 t2020: 279 1000 t2021: 305 1000 t2022: 298 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — processing in Middle Africa stood at 284 1000 t.

The figure is down 4.7% on the previous year and up 127.2% over ten years.

Over the whole period, maize and products — processing in Middle Africa peaked at 305 1000 t in 2021 and was at its lowest, 101 1000 t, in 2010.

Middle Africa ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.8 1000 t 101 1000 t 138 1000 t 10
2020s 291.5 1000 t 279 1000 t 305 1000 t 4

Countries ranked near Middle Africa

  1. 22 Paraguay 434 1000 t compare
  2. 23 Bulgaria 374 1000 t compare
  3. 24 Netherlands (Kingdom of the) 351 1000 t compare
  4. 25 Nepal 344 1000 t compare
  5. 26 Canada 335 1000 t compare
  6. 27 Slovakia 300 1000 t compare
  7. 28 Thailand 245 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is maize and products — processing in Middle Africa?
Maize and products — processing in Middle Africa was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Middle Africa?
The highest recorded value was 305 1000 t in 2021.
What is the lowest maize and products — processing recorded in Middle Africa?
The lowest recorded value was 101 1000 t in 2010.
How does Middle Africa rank for maize and products — processing?
Middle Africa ranks 25th out of 31 groups with data for 2023.
Is maize and products — processing rising or falling in Middle Africa?
Over the last ten years it is up 127.2%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.