Maize and products — Processing in Paraguay

Paraguay: Maize and products — Processing was 434 1000 t in 2023. ◆ Volatile

Latest (2023)
434 1000 t
Change on year
up 2.8%
World rank
22nd
of 103 countries
All-time high
440 1000 t
in 2020
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Paraguay, 2010–2023

1002003004002010201620232010: 90 1000 t2011: 97 1000 t2012: 92 1000 t2013: 91 1000 t2014: 112 1000 t2015: 114 1000 t2016: 127 1000 t2017: 128 1000 t2018: 196 1000 t2019: 325 1000 t2020: 440 1000 t2021: 401 1000 t2022: 422 1000 t2023: 434 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Paraguay is 434 1000 t, measured in 2023.

Compared with earlier readings it is up 2.8% on the previous year and up 376.9% over ten years.

Over the whole period, maize and products — processing in Paraguay peaked at 440 1000 t in 2020 and was at its lowest, 90 1000 t, in 2010.

That places Paraguay 22nd out of 103 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.2 1000 t 90 1000 t 325 1000 t 10
2020s 424.25 1000 t 401 1000 t 440 1000 t 4

Countries ranked near Paraguay

  1. 19 Germany 467 1000 t compare
  2. 20 Nigeria 463 1000 t compare
  3. 21 Democratic People's Republic of Korea 446 1000 t compare
  4. 23 Bulgaria 374 1000 t compare
  5. 24 Netherlands (Kingdom of the) 351 1000 t compare
  6. 25 Nepal 344 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is maize and products — processing in Paraguay?
Maize and products — processing in Paraguay was 434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Paraguay?
The highest recorded value was 440 1000 t in 2020.
What is the lowest maize and products — processing recorded in Paraguay?
The lowest recorded value was 90 1000 t in 2010.
How does Paraguay rank for maize and products — processing?
Paraguay ranks 22nd out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Paraguay?
Over the last ten years it is up 376.9%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.