Middle Africa vs Ukraine: Maize and products — Processing
Maize and products — Processing over time
- Middle Africa
- Ukraine
How they compare
Ukraine currently reports 527 1000 t against 284 1000 t in Middle Africa, a difference of 243 1000 t.
That makes Ukraine's figure about 1.9 times Middle Africa's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ukraine ahead.
Middle Africa ranks 25th and Ukraine ranks 22nd of 30 groups.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Middle Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 125.8 1000 t | 370.4 1000 t | 244.6 1000 t | Ukraine |
| 2020s | 291.5 1000 t | 282 1000 t | 9.5 1000 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — processing, Middle Africa or Ukraine?
- Ukraine, at 527 1000 t against 284 1000 t in Middle Africa as of 2023.
- What is the difference in maize and products — processing between Middle Africa and Ukraine?
- 243 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Middle Africa and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Ukraine rank globally for maize and products — processing?
- Middle Africa ranks 25th and Ukraine ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.