Maize and products — Processing in Ecuador
Ecuador: Maize and products — Processing was 46 1000 t in 2023. ◆ Volatile
Maize and products — Processing in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 46 1000 t for maize and products — processing in 2023. That is the highest value across all 7 years on record.
That represents a change of up 27.8% on the previous year.
Over the whole period, maize and products — processing in Ecuador peaked at 46 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Ecuador 51st out of 110 countries with data for 2023, putting it in the middle of the range.
Maize and products — Processing in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2021 | 32 1000 t | — |
| 2022 | 36 1000 t | +12.5% |
| 2023 | 46 1000 t | +27.8% |
Ecuador compared with similar countries
- Ecuador's 46 1000 t is above the median for upper middle income countries, which is 33.5 1000 t, 1.4× the median. (32 countries reporting)
- Ecuador's 46 1000 t is above the median for Latin America & Caribbean, which is 46 1000 t, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 38 1000 t | 32 1000 t | 46 1000 t | 3 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize and products — processing in Ecuador?
- Maize and products — processing in Ecuador was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Ecuador?
- The highest recorded value was 46 1000 t in 2023.
- What is the lowest maize and products — processing recorded in Ecuador?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ecuador rank for maize and products — processing?
- Ecuador ranks 51st out of 110 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.