Maize and products — Processing in Malaysia

Malaysia: Maize and products — Processing was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
down 5.6%
World rank
49th
of 103 countries
All-time high
37 1000 t
in 2021
All-time low
13 1000 t
in 2012
Years of data
14
2010–2023

Maize and products — Processing in Malaysia, 2010–2023

0102030402010201620232010: 19 1000 t2011: 18 1000 t2012: 13 1000 t2013: 15 1000 t2014: 14 1000 t2015: 17 1000 t2016: 17 1000 t2017: 17 1000 t2018: 22 1000 t2019: 27 1000 t2020: 36 1000 t2021: 37 1000 t2022: 36 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 34 1000 t for maize and products — processing in 2023.

That represents a change of down 5.6% on the previous year and up 126.7% over ten years.

Over the whole period, maize and products — processing in Malaysia peaked at 37 1000 t in 2021 and was at its lowest, 13 1000 t, in 2012.

Malaysia ranks 49th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.9 1000 t 13 1000 t 27 1000 t 10
2020s 35.75 1000 t 34 1000 t 37 1000 t 4

Countries ranked near Malaysia

  1. 46 Ecuador 46 1000 t compare
  2. 47 Armenia 36 1000 t compare
  3. 47 Serbia 36 1000 t compare
  4. 50 Angola 33 1000 t compare
  5. 51 Ghana 30 1000 t compare
  6. 51 Caribbean 30 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is maize and products — processing in Malaysia?
Maize and products — processing in Malaysia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Malaysia?
The highest recorded value was 37 1000 t in 2021.
What is the lowest maize and products — processing recorded in Malaysia?
The lowest recorded value was 13 1000 t in 2012.
How does Malaysia rank for maize and products — processing?
Malaysia ranks 49th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Malaysia?
Over the last ten years it is up 126.7%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.