Maize and products — Processing in Croatia

Croatia: Maize and products — Processing was 47 1000 t in 2023. ▼ Falling

Latest (2023)
47 1000 t
Change on year
down 36.5%
World rank
45th
of 103 countries
All-time high
134 1000 t
in 2018
All-time low
47 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Processing in Croatia, 2010–2023

0501001502010201620232010: 113 1000 t2011: 111 1000 t2012: 119 1000 t2013: 121 1000 t2014: 125 1000 t2015: 93 1000 t2016: 120 1000 t2017: 99 1000 t2018: 134 1000 t2019: 122 1000 t2020: 113 1000 t2021: 120 1000 t2022: 74 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 47 1000 t for maize and products — processing in 2023. That is the lowest value across all 14 years on record.

The figure is down 36.5% on the previous year and down 61.2% over ten years.

Over the whole period, maize and products — processing in Croatia peaked at 134 1000 t in 2018 and was at its lowest, 47 1000 t, in 2023.

Croatia ranks 45th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.7 1000 t 93 1000 t 134 1000 t 10
2020s 88.5 1000 t 47 1000 t 120 1000 t 4

Countries ranked near Croatia

  1. 42 Cambodia 57 1000 t compare
  2. 42 Switzerland 57 1000 t compare
  3. 44 Georgia 49 1000 t compare
  4. 46 Ecuador 46 1000 t compare
  5. 47 Armenia 36 1000 t compare
  6. 47 Serbia 36 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is maize and products — processing in Croatia?
Maize and products — processing in Croatia was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Croatia?
The highest recorded value was 134 1000 t in 2018.
What is the lowest maize and products — processing recorded in Croatia?
The lowest recorded value was 47 1000 t in 2023.
How does Croatia rank for maize and products — processing?
Croatia ranks 45th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Croatia?
Over the last ten years it is down 61.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.