Maize and products — Processing in Croatia
Croatia: Maize and products — Processing was 47 1000 t in 2023. ▼ Falling
Maize and products — Processing in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 47 1000 t for maize and products — processing in 2023. That is the lowest value across all 14 years on record.
The figure is down 36.5% on the previous year and down 61.2% over ten years.
Over the whole period, maize and products — processing in Croatia peaked at 134 1000 t in 2018 and was at its lowest, 47 1000 t, in 2023.
Croatia ranks 50th of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Processing in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 111 1000 t | -1.8% |
| 2012 | 119 1000 t | +7.2% |
| 2013 | 121 1000 t | +1.7% |
| 2014 | 125 1000 t | +3.3% |
| 2015 | 93 1000 t | -25.6% |
| 2016 | 120 1000 t | +29.0% |
| 2017 | 99 1000 t | -17.5% |
| 2018 | 134 1000 t | +35.4% |
| 2019 | 122 1000 t | -9.0% |
| 2020 | 113 1000 t | -7.4% |
| 2021 | 120 1000 t | +6.2% |
| 2022 | 74 1000 t | -38.3% |
| 2023 | 47 1000 t | -36.5% |
Croatia compared with similar countries
- Croatia's 47 1000 t is below the median for high income countries, which is 58.5 1000 t, 80% of the median. (34 countries reporting)
- Croatia's 47 1000 t is above the median for Europe & Central Asia, which is 36 1000 t, 1.3× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.7 1000 t | 93 1000 t | 134 1000 t | 10 |
| 2020s | 88.5 1000 t | 47 1000 t | 120 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize and products — processing in Croatia?
- Maize and products — processing in Croatia was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Croatia?
- The highest recorded value was 134 1000 t in 2018.
- What is the lowest maize and products — processing recorded in Croatia?
- The lowest recorded value was 47 1000 t in 2023.
- How does Croatia rank for maize and products — processing?
- Croatia ranks 50th out of 110 countries with data for 2023.
- Is maize and products — processing rising or falling in Croatia?
- Over the last ten years it is down 61.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.