Maize and products — Processing in Central Asia

Central Asia: Maize and products — Processing was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
up 21.1%
Rank
31st
of 31 groups
All-time high
36 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Processing in Central Asia, 2010–2023

0102030402010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 6 1000 t2015: 6 1000 t2016: 4 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 36 1000 t2022: 19 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 23 1000 t for maize and products — processing in 2023.

That represents a change of up 21.1% on the previous year and up 2,200.0% over five years.

Over the whole period, maize and products — processing in Central Asia peaked at 36 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Central Asia ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 1000 t 0 1000 t 6 1000 t 10
2020s 19.5 1000 t 0 1000 t 36 1000 t 4

Countries ranked near Central Asia

  1. 28 Thailand 245 1000 t compare
  2. 29 Egypt 177 1000 t compare
  3. 30 China, Taiwan Province of 149 1000 t compare
  4. 31 Cameroon 148 1000 t compare
  5. 32 Spain 112 1000 t compare
  6. 33 Pakistan 101 1000 t compare
  7. 34 Czechia 98 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is maize and products — processing in Central Asia?
Maize and products — processing in Central Asia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Central Asia?
The highest recorded value was 36 1000 t in 2021.
What is the lowest maize and products — processing recorded in Central Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Central Asia rank for maize and products — processing?
Central Asia ranks 31st out of 31 groups with data for 2023.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.