Maize and products — Processing in Canada

Canada: Maize and products — Processing was 335 1000 t in 2023. ▼ Falling

Latest (2023)
335 1000 t
Change on year
up 49.6%
World rank
26th
of 103 countries
All-time high
368 1000 t
in 2015
All-time low
126 1000 t
in 2017
Years of data
14
2010–2023

Maize and products — Processing in Canada, 2010–2023

1502002503003502010201620232010: 287 1000 t2011: 288 1000 t2012: 253 1000 t2013: 269 1000 t2014: 242 1000 t2015: 368 1000 t2016: 356 1000 t2017: 126 1000 t2018: 190 1000 t2019: 300 1000 t2020: 203 1000 t2021: 235 1000 t2022: 224 1000 t2023: 335 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 335 1000 t for maize and products — processing in 2023.

That represents a change of up 49.6% on the previous year and up 24.5% over ten years.

Over the whole period, maize and products — processing in Canada peaked at 368 1000 t in 2015 and was at its lowest, 126 1000 t, in 2017.

That places Canada 26th out of 103 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.9 1000 t 126 1000 t 368 1000 t 10
2020s 249.25 1000 t 203 1000 t 335 1000 t 4

Countries ranked near Canada

  1. 23 Bulgaria 374 1000 t compare
  2. 24 Netherlands (Kingdom of the) 351 1000 t compare
  3. 25 Nepal 344 1000 t compare
  4. 27 Slovakia 300 1000 t compare
  5. 28 Thailand 245 1000 t compare
  6. 29 Egypt 177 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is maize and products — processing in Canada?
Maize and products — processing in Canada was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Canada?
The highest recorded value was 368 1000 t in 2015.
What is the lowest maize and products — processing recorded in Canada?
The lowest recorded value was 126 1000 t in 2017.
How does Canada rank for maize and products — processing?
Canada ranks 26th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Canada?
Over the last ten years it is up 24.5%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.