Maize and products — Processing in Slovakia
Slovakia: Maize and products — Processing was 300 1000 t in 2023. ▼ Falling
Maize and products — Processing in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — processing in Slovakia stood at 300 1000 t.
That represents a change of up 8.3% on the previous year and down 14.0% over ten years.
Over the whole period, maize and products — processing in Slovakia peaked at 378 1000 t in 2012 and was at its lowest, 277 1000 t, in 2022.
Slovakia ranks 31st of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Processing in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 377 1000 t | — |
| 2011 | 358 1000 t | -5.0% |
| 2012 | 378 1000 t | +5.6% |
| 2013 | 349 1000 t | -7.7% |
| 2014 | 338 1000 t | -3.2% |
| 2015 | 335 1000 t | -0.9% |
| 2016 | 353 1000 t | +5.4% |
| 2017 | 363 1000 t | +2.8% |
| 2018 | 333 1000 t | -8.3% |
| 2019 | 303 1000 t | -9.0% |
| 2020 | 288 1000 t | -5.0% |
| 2021 | 317 1000 t | +10.1% |
| 2022 | 277 1000 t | -12.6% |
| 2023 | 300 1000 t | +8.3% |
Slovakia compared with similar countries
- Slovakia's 300 1000 t is above the median for high income countries, which is 58.5 1000 t, 5.1× the median. (34 countries reporting)
- Slovakia's 300 1000 t is above the median for Europe & Central Asia, which is 36 1000 t, 8.3× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.7 1000 t | 303 1000 t | 378 1000 t | 10 |
| 2020s | 295.5 1000 t | 277 1000 t | 317 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize and products — processing in Slovakia?
- Maize and products — processing in Slovakia was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — processing recorded in Slovakia?
- The highest recorded value was 378 1000 t in 2012.
- What is the lowest maize and products — processing recorded in Slovakia?
- The lowest recorded value was 277 1000 t in 2022.
- How does Slovakia rank for maize and products — processing?
- Slovakia ranks 31st out of 110 countries with data for 2023.
- Is maize and products — processing rising or falling in Slovakia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.