Maize and products — Processing in Thailand

Thailand: Maize and products — Processing was 245 1000 t in 2023. ▲ Rising

Latest (2023)
245 1000 t
Change on year
up 6.1%
World rank
28th
of 103 countries
All-time high
245 1000 t
in 2023
All-time low
110 1000 t
in 2014
Years of data
14
2010–2023

Maize and products — Processing in Thailand, 2010–2023

0501001502002502010201620232010: 124 1000 t2011: 123 1000 t2012: 131 1000 t2013: 116 1000 t2014: 110 1000 t2015: 130 1000 t2016: 113 1000 t2017: 126 1000 t2018: 154 1000 t2019: 171 1000 t2020: 233 1000 t2021: 231 1000 t2022: 231 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — processing in Thailand is 245 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 111.2% over ten years.

Over the whole period, maize and products — processing in Thailand peaked at 245 1000 t in 2023 and was at its lowest, 110 1000 t, in 2014.

Thailand ranks 28th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.8 1000 t 110 1000 t 171 1000 t 10
2020s 235 1000 t 231 1000 t 245 1000 t 4

Countries ranked near Thailand

  1. 25 Nepal 344 1000 t compare
  2. 26 Canada 335 1000 t compare
  3. 27 Slovakia 300 1000 t compare
  4. 29 Egypt 177 1000 t compare
  5. 30 China, Taiwan Province of 149 1000 t compare
  6. 31 Cameroon 148 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is maize and products — processing in Thailand?
Maize and products — processing in Thailand was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — processing recorded in Thailand?
The highest recorded value was 245 1000 t in 2023.
What is the lowest maize and products — processing recorded in Thailand?
The lowest recorded value was 110 1000 t in 2014.
How does Thailand rank for maize and products — processing?
Thailand ranks 28th out of 103 countries with data for 2023.
Is maize and products — processing rising or falling in Thailand?
Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.