Maize and products β Processing in Australia and New Zealand
Australia and New Zealand: Maize and products β Processing was 27 1000 t in 2023. β² Rising
Maize and products β Processing in Australia and New Zealand, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 27 1000 t for maize and products β processing in 2023. That is the highest value across all 14 years on record.
The figure is up 8.0% on the previous year and up 22.7% over ten years.
Over the whole period, maize and products β processing in Australia and New Zealand peaked at 27 1000 t in 2023 and was at its lowest, 17 1000 t, in 2019.
Australia and New Zealand ranks 52nd of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.5 1000 t | 17 1000 t | 22 1000 t | 10 |
| 2020s | 22 1000 t | 18 1000 t | 27 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes β Production 491,636 t (2024)
- Fat of pigs β Production 21,661 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 6.36 million An (2024)
- Unmanufactured tobacco β Production 3,605 t (2005)
- Unmanufactured tobacco β Area harvested 1,417 ha (2005)
- Tomatoes β Area harvested 5,715 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 6.36 million An (2024)
- Swine / pigs β Stocks 2.74 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 80 kg/An (2024)
- Tomatoes β Yield 86,030 kg/ha (2024)
Frequently asked questions
- What is maize and products β processing in Australia and New Zealand?
- Maize and products β processing in Australia and New Zealand was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products β processing recorded in Australia and New Zealand?
- The highest recorded value was 27 1000 t in 2023.
- What is the lowest maize and products β processing recorded in Australia and New Zealand?
- The lowest recorded value was 17 1000 t in 2019.
- How does Australia and New Zealand rank for maize and products β processing?
- Australia and New Zealand ranks 52nd out of 95 countries with data for 2023.
- Is maize and products β processing rising or falling in Australia and New Zealand?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.